Showing 881 - 900 results of 1,807 for search '(( 10 ((meters decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 0 1 decrease ))*', query time: 0.21s Refine Results
  1. 881

    The influence of aeration scheme and aeration rate on the permeate flux for wastewater treatment using membrane bioreactors: Experimental and artificial neural network modeling by Jawad, Jasir

    Published 2021
    “…In this paper, the effect of time, aeration scheme, aeration rate, and mixed liquor suspended solid (MLSS) concentration on the permeate flux in membrane bioreactors have been studied. Aeration rates of 0.5, 1.0, and 1.5 LPM were tested with MLSS concentrations of 5, 10, and 15 g/L. …”
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  2. 882

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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  3. 883

    Enhancing thermal and mechanical response of aluminum using nanolength scale TiC ceramic reinforcement by Reddy M.P.

    Published 2018
    “…the present work, nano-sized titanium carbide (0.5, 1.0 and 1.5 vol%) reinforced aluminum (Al) metal matrix composites were synthesized by powder metallurgy incorporating microwave sintering and hot extrusion. …”
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  4. 884
  5. 885

    Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes by Sukkarieh-Haraty, Ola

    Published 2022
    “…This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare on glycemia and cardiovascular risk factors of Lebanese with type 2 diabetes mellitus (T2DM) (n = 27; Age: 61 ± 10 yrs, 59% males, HbA1c: 8.98 ± 1.38%). Results: Diabetes self-care (Diet, Self-Monitoring Blood Glucose and foot care) improved after 6 months, which was reflected in a significant drop in glycemic levels (HbA1c:-0.5%; FPG: − 38 mg/dl), and cholesterol/HDL ratio (4.45 ± 1.39 vs. 4.06 ± 1.29). …”
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  6. 886

    Novel electroless deposited corrosion — resistant and anti-bacterial NiP–TiNi nanocomposite coatings by Fayyad E.M.

    Published 2019
    “…The addition of TiNi nanoparticles into the NiP matrix leads to the transformation of the amorphous structure of the as-plated NiP into a semi-crystalline one. The microhardness of the composite coating significantly enhances with increasing the TiNi concentration up to 0.4 g L−1 and further improvement takes place after the heat treatment. …”
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  7. 887

    S‐Fertilizer (Elemental Sulfur) Improves the Phytoextraction of Cadmium through Solanum nigrum L. by Alatawi, Aishah

    Published 2022
    “…Gypsum (Gyp) and Elemental sulfur (ES) was applied alone and in combination with different ratios (0, 100:0, 0:100, 50:50 mg kg−1) accompanied by different Cd levels (0, 25, 50 mg kg−1). …”
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  8. 888
  9. 889

    Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB) by Fares, AlMomani

    Published 2022
    “…The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. The Mbio−ethP decreased to 0.853 ± 0.002 mL/gRAB by increasing the pH to 6 and to 0.761 ± 0.002 mL/g when the temperature decreased to 33 °C. …”
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  10. 890

    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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  11. 891
  12. 892
  13. 893
  14. 894
  15. 895
  16. 896

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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  17. 897

    Structural influence of chromium substituted magnetite ferrofluids on the optical and antibacterial characteristics by Babukutty, B.

    Published 2023
    “…A series of chromium substituted magnetite (CrxFe1?xFe2O4) ferrofluids with various concentrations ranging from x = 0-0.8 is reported in this work. …”
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  18. 898
  19. 899

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…The results showed that VFT improved COP in SG of the 83% (p<0.0001) and decreased of the 26% in the CG (p<0.001). …”
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  20. 900