Showing 721 - 740 results of 1,764 for search '(( 10 ((meters decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 3 point decrease ))*', query time: 0.16s Refine Results
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    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy by Ahmed, Ashraf Ibrahim

    Published 2024
    “…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …”
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    Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

    Published 2023
    “…A total of 4 reinforced concrete (RC) beams were investigated under 4-point bending setup with three parameters investigated; namely, mixing water (fresh water and TWW), coarse aggregates (gabbro and RCA), and cementitious binders (cement and FA). …”
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    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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