Showing 561 - 580 results of 1,383 for search '(( 10 ((meters decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 1 a decrease ))*', query time: 0.16s Refine Results
  1. 561

    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS by ELJILANY, ISLAM AHMED SAYED AHMED

    Published 2021
    “…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …”
    Get full text
  2. 562

    Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

    Published 2022
    “…These results highlight how the CO2 geometry of adsorption is well defined and characterized by strong interaction, while methane adsorption is quite loose and depicts a very dynamic picture. Focusing on the effect of pressure, RDF peaks intensities increase, although this effect is limited to the 1-5 MPa range. …”
    Get full text
    Get full text
  3. 563
  4. 564
  5. 565

    USING EMBEDDED MACHINE LEARNING IN THE PHYSICAL WORLD TO DETECT TOXICITY IN SPOKEN LANGUAGE by ABU NADA, AHLAM HUSNI

    Published 2023
    “…The marginal average F1 score decrease was limited to only 1%. On the other hand, knowledge distillation resulted in a reduction of model size by 3.7 times, RAM usage by 1.9 times, and inference time by 1.7 times, accompanied by an accuracy decrease of 8%. …”
    Get full text
  6. 566
  7. 567
  8. 568
  9. 569

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
    Get full text
    Get full text
  10. 570
  11. 571
  12. 572
  13. 573

    Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

    Published 2019
    “…ST for the other 25% exhibited a decreasing trend, with 17% showing significant decreases (P < 0.05). …”
    Get full text
    Get full text
  14. 574
  15. 575
  16. 576

    Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

    Published 2022
    “…The increment changed to 1.82%, 8.16%, and 22.31% for a pitch = 5 mm and 1.01%, 5.96%, and 21.38% for a pitch = 2.5 mm. …”
    Get full text
    Get full text
    Get full text
  17. 577
  18. 578

    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

    Published 2016
    “…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
    Get full text
    Get full text
  19. 579

    Increased cellular protein modification by methylglyoxal activates endoplasmic reticulum-based sensors of the unfolded protein response by Xue, Mingzhan

    Published 2024
    “…Pharmacological decrease of MG with Glo1 inducer, trans-resveratrol and hesperetin in combination, offers a novel treatment strategy to counter UPR-related cell dysfunction, particularly in hyperglycemia associated with diabetes.…”
    Get full text
    Get full text
    Get full text
  20. 580

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
    Get full text
    Get full text
    Get full text