Showing 41 - 60 results of 214 for search '(( 10 ((meters decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 200 c decrease ))*', query time: 0.16s Refine Results
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    Flight Scheduling in the Airspace by Msakni, Mohamed Kais

    Published 2016
    “…This includes small (80 to 120 flights), medium (200 to 220 flights), and large (400 to 420 flights) instances. …”
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    Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites by Al-Enizi, Abdullah M.

    Published 2014
    “…These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. Composites were prepared by depositing Ni(OH)2 on the carbon nanofibers (CNFs) and calcining them at different temperatures. …”
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  8. 48

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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  9. 49

    Thermal behavior and post-heating fracture characteristics of polypropylene microfiber-reinforced geopolymer binders by Mohammad R., Irshidat

    Published 2022
    “…Geopolymer binders with different fiber contents including 0%, 0.05%, 0.1%, and 0.2% by fly ash weight were prepared and exposed to elevated temperatures of 200 °C, 400 °C, and 600 °C. The effect of fiber reinforcement on the mechanical strengths of unheated binders, residual fracture characteristics of heat-damaged binders, microstructure deterioration, and thermal properties of geopolymer specimens were investigated. …”
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    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. The chia seed significantly affected water content (P < 0.01), cooking loss (P < 0.05), pH (P < 0.05) and total HAAs content (P < 0.01), whereas no significant impact (P > 0.05) was detected on TBARS value. …”
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  20. 60

    Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions by Nath, Narayan Chandra Deb

    Published 2020
    “…An optimized nanopetal structure of CuxCo3-xO4 (x = 0.95, annealed at 200 °C) shows a considerably high Faradaic efficiency (∼93%) with a remarkably low overpotential (∼230 mV) at a benchmark current density (J) of 10 mA cm-2; at the same J in an alkaline solution (1 M KOH) for OER, it also exhibits high durability (up to 100 h). …”
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