Search alternatives:
mg decrease » _ decrease (Expand Search), we decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
mg decrease » _ decrease (Expand Search), we decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Effects of functionalized multi-walled carbon nanotubes on toxicity and bioaccumulation of lead in <i>Daphnia magna</i>
Published 2018“…The negatively charged C-MWCNT showed a notable decrease in lead toxicity (LC<sub>50</sub> value increased from 0.15 mg L<sup>-1</sup> to 1.08 mg L<sup>-1</sup> in the presence of 10 mg L<sup>-1</sup> C-MWCNT), whereas the positively charged N-MWCNT had only a slight effect on lead toxicity (LC<sub>50</sub> value increased from 0.15 mg L<sup>-1</sup> to 0.16 mg L<sup>-1</sup> in the presence of 10 mg L<sup>-1</sup> N-MWCNT). …”
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Synthesis, Crystal Structure Analysis, and Photoluminescence of Ti<sup>4+</sup>-Doped Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub>
Published 2010“…Single crystals of magnesium tin oxyborate, Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> (Mg<sub>5</sub>SnO<sub>4</sub>(BO<sub>3</sub>)<sub>2</sub>), were prepared at 1350 °C in air, using B<sub>2</sub>O<sub>3</sub> as a flux. …”
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Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”