Showing 581 - 600 results of 1,791 for search '(( 10 ((ng decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 10 i decrease ))*', query time: 0.24s Refine Results
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    Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas... by Kendrick, Parkes J

    Published 2021
    “…Prevalence among young people aged 15–19 years was over 10% in seven locations in 2019. Although global age-standardised prevalence of smoking tobacco use decreased significantly between 1990 and 2019 (annualised rate of change: –1·21% [–1·26 to –1·16]), similar progress was not observed for chewing tobacco (0·46% [0·13 to 0·79]). …”
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    The Immunophenotyping Changes of Peripheral CD4+ T Lymphocytes and Inflammatory Markers of Class III Obesity Subjects After Laparoscopic Gastric Sleeve Surgery - A Follow-Up Study by Rizk, Nasser M

    Published 2021
    “…The increase of Treg cells postoperative is significantly lower compared to lean subjects, p < 0.05. A significant reduction of plasma IL-6, TNF-α, and MCP-1, but IL-10 significantly increased after LGS, with all <0.05. …”
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    Flow and Fracture Behaviour of Tungsten Fiber Reinforced Superalloy Composites-Effect Of Specimen Geometry by Kandeil, A. Y.

    Published 1989
    “…I. niaxial compression forging was performed at a constant true strain rate of 3x10^ S , with temperature as parameter. …”
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  15. 595

    Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-... by Del Bo', Cristian

    Published 2023
    “…Google Scholar, PubMed, and Scopus were explored to collect relevant studies from the last 10 years. RCTs with NAFLD subjects were included in this systematic review with a mean intervention duration from 6 weeks to 1 year, and different intervention strategies, mainly including energy restriction MD (normal or low glycaemic index), low-fat MD with increased monounsaturated and polyunsaturated fatty acids, and increased exercise expenditure. …”
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