Showing 1,041 - 1,060 results of 1,775 for search '(( 10 ((ng decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 6 18 decrease ))*', query time: 0.15s Refine Results
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    Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar by Khaled, Salma M.

    Published 2022
    “…The data for 2020/21 showed a 35.1% and 29.2% decrease in depression and anxiety symptoms scores compared to pre-pandemic years (2017/2018) after adjusting for sociodemographic factors. …”
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    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

    Published 2021
    “…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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  14. 1054

    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The same pattern was observed for IA where 20.5% of boys were sensitized compared to 18.9% for girls. The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
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    Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems by Aljidda, Omar

    Published 2024
    “…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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  20. 1060

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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