بدائل البحث:
ng decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
4 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
ng decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
4 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
منشور في 2015"…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook
منشور في 2021"…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…"
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Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study
منشور في 2023"…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …"
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
منشور في 2021"…Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. Regardless of efforts to decrease carbon emissions from the agri-food system, the agricultural sector generates approximately 4.4 gigatonnes of greenhouse gas emissions annually from natural sources for producing food that is ultimately lost along the food supply chain. …"
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254
Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation
منشور في 2022"…Similarly, GO2 without exposure to UV-irradiation showed the highest adsorption capacity at pH 2, while with the effect of UV-irradiation, the optimum pH was 6. Furthermore, increasing the initial concentration of phenol led to the increase in adsorption until it reached an equilibrium where the adsorption decreased and remained constant. …"
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Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar
منشور في 2024"…Approximately 21.4% had focal involvement and osteoarticular (11.6%) involvement was the most frequently observed focal form. …"
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260
A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting
منشور في 2021"…Moreover, the growth of fuel cost causes an increase in the production of renewable energy resources (RESs) and a decrease in the usage of diesel engine generators. …"
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