Ecological modernization and responses for a low-carbon future in the Gulf Cooperation Council countries by Al‐Saidi, Mohammad

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Khalasa date palm leaf fiber as a potential reinforcement for polymeric composite materials by Mahdi E.

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CO2 enhanced gas recovery and sequestration in depleted gas reservoirs: A review by Hamza A.

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Transforming the Capabilities of Artificial Intelligence in GCC Financial Sector: A Systematic Literature Review by Khan, Habib Ullah

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Effect of Bariatric Surgery on Intima Media Thickness: A Systematic Review and Meta-Analysis by Jamialahmadi, Tannaz

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Urology Residents' Perspectives on the In-House On-Call Systems: A Study in an Accredited Academic Center by Khalil, Ibrahim A. and Ibrahim, Tarek and Aldeeb, Maya and Mohamed, Ahmed and Ben Salah, Rym and Aboumarzouk, Omar M. and Al-Naimi, Abdulla

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Development of a Mechanistic and Data-Driven Model for Multiphase Flow Leak Detection in Pipeline by Barooah, Abinash

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Anticancer activity of Neosetophomone B, A Fungal Secondary Metabolite, against Hematological Malignancies by Kuttikrishnan, Shilpa

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A global multiregional life cycle sustainability assessment of national energy production scenarios until 2050 by Kucukvar M.

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Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

“…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …”
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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis by Smatti, Maria K.

“…Results: A total of 74 SNPs, located in 10 genes: ICAM3, IFN-?…”
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Adult appendicitis score versus Alvarado score: A comparative study in the diagnosis of acute appendicitis by Ghali, Mohamed Said

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Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

“…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …”
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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

“…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. by Tayyem, R F

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Bordetella pertussis risA, but not risS, is required for maximal expression of Bvg-repressed genes by Stenson, Trevor H.

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Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment by Wang, Kui

“…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

“…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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A vector quantization based k-NN approach for large-scale image classification by Ozan, Ezgi Can

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