بدائل البحث:
ng decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
c decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
2 c » 12 c (توسيع البحث), 22 c (توسيع البحث)
ng decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
c decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
2 c » 12 c (توسيع البحث), 22 c (توسيع البحث)
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1161
Progressive circuit resistance training improves inflammatory biomarkers and insulin resistance in obese men
منشور في 2019"…The data were assessed by two-way repeated measures ANOVA. Results: Body mass, BMI and waist to hip ratio (WHR) were significantly decreased after training intervention (P < .05). …"
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1162
Osteogenesis imperfecta tooth level phenotype analysis: Cross-sectional study
منشور في 2021"…Patients with Helical α1 and α2 glycine substitutions presented the highest prevalence of tooth discoloration, while those with α1 Haploinsufficiency had the lowest (<10%). …"
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1163
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1164
Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation
منشور في 2021"…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …"
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1165
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1166
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1167
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1168
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1169
Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems
منشور في 2024"…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …"
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1170
Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings
منشور في 2021"…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …"
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1171
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1172
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1173
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1174
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1175
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1176
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1177
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1178
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1179
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1180