Showing 1,361 - 1,380 results of 1,763 for search '(( 10 ((ng decrease) OR (a decrease)) ) OR ( 5 ((peer decrease) OR (mean decrease)) ))', query time: 0.21s Refine Results
  1. 1361

    The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution by Al Naimi, Sabah M. [صباح النعيمي]

    Published 2005
    “…The data of a.c. conductivity were analyzed. to obtain the d.c. conductivity (o'6") and the optical dielectric constant (e'-). …”
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    Surface Roughness Modelling of the Micromechanically Patterned CNT Forests by Mohd Razib , Mohd Asyraf

    Published 2023
    “…Methods: Experiments were conducted using a CNC machine to pattern onto CNT Forests using specific parameters, such as 1000, 1500, and 2000 rpm (spindle speed) with feed rates of 1, 5 and 10 mm/min. …”
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  5. 1365
  6. 1366

    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddy, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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  18. 1378

    Salvia fruticosa Induces Vasorelaxation in Rat Isolated Thoracic Aorta: Role of the PI3K/Akt/eNOS/NO/cGMP Signaling Pathway by Anwar, M. Akhtar

    Published 2017
    “…Pretreatment of endothelium-intact rings with L-NAME (a non-selective inhibitor of nitric oxide synthase, 100 µM), or ODQ (an inhibitor of soluble guanylyl cyclase, 10 µM) significantly diminished SF-mediated vasorelaxation. …”
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  19. 1379
  20. 1380

    Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds by Younis, M. E. [محمود الباز يونس]

    Published 1987
    “…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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