Showing 11,481 - 11,500 results of 32,047 for search '(( 10 ((nm decrease) OR (nn decrease)) ) OR ( 50 ((a decrease) OR (mean decrease)) ))', query time: 0.66s Refine Results
  1. 11481

    Experimental Study on Water-in-Oil Emulsion Stability Induced by Asphaltene Colloids in Heavy Oil by Fatemeh Mahmoudi Alemi (10312321)

    Published 2025
    “…Under HPHT conditions, stability varied significantly, with the 75:25 oil−water ratio exhibiting temporary stability, while 50:50 and 25:75 ratios consistently produced unstable emulsions. …”
  2. 11482
  3. 11483

    Table 1_Proton therapy achieves high-dose tumor control with organ preservation in complex metastatic adenoid cystic carcinoma: a case report of a refractory patient with 16 pulmon... by Zejun Lu (2279458)

    Published 2025
    “…This approach represents a viable strategy for complex cases where conventional radiotherapy is contraindicated. …”
  4. 11484

    Prenatal Vitamin D Supplementation and Child Respiratory Health: A Randomised Controlled Trial by Stephen T. Goldring (425909)

    Published 2013
    “…</p><p>Conclusion</p><p>Prenatal vitamin D supplementation in late pregnancy that had a modest effect on cord blood vitamin D level, was not associated with decreased wheezing in offspring at age three years.…”
  5. 11485
  6. 11486

    Identification of a Plasma Four-microRNA Panel as Potential Noninvasive Biomarker for Osteosarcoma by Feng Lian (703027)

    Published 2015
    “…These 4 miRNAs were markedly decreased in the plasma after operation. In addition, circulating miR-195-5p and miR-199a-3p were correlated with metastasis status, while miR-199a-3p and miR-320a were correlated with histological subtype.…”
  7. 11487

    The effect of planting density on ‘BRS Rubimel’ peach trained as a “Y-shaped” system by André Luiz Kulkamp de Souza (5912453)

    Published 2019
    “…It was concluded that the densification of orchards is feasible for peach trees of the ‘BRS Rubimel’ cultivar due to the increase in productivity, without decreasing the quality of the fruits, indicating a spacing of 0.75 cm between plants and two scaffolds in the “Y-shape” as ideal. …”
  8. 11488
  9. 11489
  10. 11490
  11. 11491
  12. 11492

    Data_Sheet_1_Variations in the SDN Loop of Class A Beta-Lactamases: A Study of the Molecular Mechanism of BlaC (Mycobacterium tuberculosis) to Alter the Stability and Catalytic Act... by Sourya Bhattacharya (8441028)

    Published 2021
    “…To understand the molecular reasoning behind the unavailability of such mutation in real life, we have used circular dichroism (CD) spectroscopy, differential scanning calorimetry (DSC), molecular dynamics (MD) simulation, and stability-based enzyme activity to compare the stability and dynamic behaviors of native and S130G/A mutant form of BlaC. A significant decrease in melting temperature (BlaC T<sub>M</sub> 60°C, S130A T<sub>M</sub> 50°C, and S130G T<sub>M</sub> 45°C), kinetic instability at higher temperature, and comparative dynamic instability correlate the fact that resistance to beta-lactam/beta-lactamase inhibitor combinations will likely not arise from the structural alteration of BlaC, therefore establishing confidence that this therapeutic modality can be potentially applied as a part of a successful treatment regimen against M. tuberculosis.…”
  13. 11493

    Data_Sheet_2_Variations in the SDN Loop of Class A Beta-Lactamases: A Study of the Molecular Mechanism of BlaC (Mycobacterium tuberculosis) to Alter the Stability and Catalytic Act... by Sourya Bhattacharya (8441028)

    Published 2021
    “…To understand the molecular reasoning behind the unavailability of such mutation in real life, we have used circular dichroism (CD) spectroscopy, differential scanning calorimetry (DSC), molecular dynamics (MD) simulation, and stability-based enzyme activity to compare the stability and dynamic behaviors of native and S130G/A mutant form of BlaC. A significant decrease in melting temperature (BlaC T<sub>M</sub> 60°C, S130A T<sub>M</sub> 50°C, and S130G T<sub>M</sub> 45°C), kinetic instability at higher temperature, and comparative dynamic instability correlate the fact that resistance to beta-lactam/beta-lactamase inhibitor combinations will likely not arise from the structural alteration of BlaC, therefore establishing confidence that this therapeutic modality can be potentially applied as a part of a successful treatment regimen against M. tuberculosis.…”
  14. 11494

    The Effects of Biogeography on Ant Diversity and Activity on the Boston Harbor Islands, Massachusetts, U.S.A by Adam T. Clark (194757)

    Published 2011
    “…Consistent with the classical theory of island biogeography, species richness increased with island size, decreased with island isolation, and remained relatively constant over time. …”
  15. 11495

    STRATEGIES FOR STEM MEASUREMENT SAMPLING: A STATISTICAL APPROACH OF MODELLING INDIVIDUAL TREE VOLUME by Hassan Camil David (5632220)

    Published 2021
    “…Schumacher-Hall model was applied using five sampling criteria with nine variations (45 in total): 1) number of trees per diameter class, being (a) fixed number, (b) proportional to the diameter class of the sample, or (c) proportional to the standard deviation of the sample; and 2) the width of the diameter class, which ranged from 1.0 up to 5.0 cm. …”
  16. 11496

    <i>nr2f1a</i> modulates the expression of vascular markers. by Bao-Jueng Wu (621818)

    Published 2014
    “…In addition, expression of the arterial marker <i>ephrinb2</i> (<b>H</b>) and pan-vascular marker <i>stabilin</i> decreased (<b>B</b>). (<b>I</b>) Quantification of the relative expression level by qPCR assay showed a ∼25% to 50% reduced expression in vascular markers <i>flt4</i> (0.66±0.14), <i>EphB4</i> (0.46±0.08), <i>gridlock</i> (0.73±0.06) and <i>ephrinb2</i> (0.59±0.05) in <i>nr2f1a</i> morphants. *** refers to p<0.0001, ** refers to p<0.001 and * refers to p<0.05 by an unpaired student’s t-test. …”
  17. 11497
  18. 11498
  19. 11499
  20. 11500

    Evaluation of whole wheat flour sourdough as a promising ingredient in short dough biscuits by Tuba ALIOĞLU (10464668)

    Published 2021
    “…The incorporation of WWF on dough formulation increased both G' and G” moduli, while the inclusion of WWF by sourdough fermentation caused a significant reduction. Spread ratio of the biscuits decreased as the WWF ratio in the formulation increased (p < 0.05). …”