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2 c » 12 c (Expand Search), 22 c (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 c » 12 c (Expand Search), 22 c (Expand Search)
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821
The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets
Published 2017“…Depletion of Hes1 protein induces major changes in cell morphology, cell growth rate and in the invasive ability of shHes1-CSC in response to growth factor EGF. shHes1-CSC show a decrease of the stemness marker Nestin concurrently to a marked increase of neuronal marker MAP2 compared to pLKO.1-CSC. …”
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822
Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions
Published 2020“…An optimized nanopetal structure of CuxCo3-xO4 (x = 0.95, annealed at 200 °C) shows a considerably high Faradaic efficiency (∼93%) with a remarkably low overpotential (∼230 mV) at a benchmark current density (J) of 10 mA cm-2; at the same J in an alkaline solution (1 M KOH) for OER, it also exhibits high durability (up to 100 h). …”
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823
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824
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825
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826
Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…In addition, standard Czapek broth media was used as a control. Four mm discs of C. radicicola were inoculated in czapek media and incubated at 25°C for 8–10 day. …”
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827
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828
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829
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830
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831
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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832
Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution
Published 1988“…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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833
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834
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835
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836
Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites
Published 2014“…These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. …”
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837
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838
Combined influence of temperature and flow rate of feeds on the performance of forward osmosis
Published 2016“…It was also found that when increasing the draw solution (DS) temperature from 20 °C to 26 °C the flux increased linearly and then started decreasing when temperature increased over 26 °C due to the development of a temperature gradient. …”
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839
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840