يعرض 301 - 320 نتائج من 1,880 نتيجة بحث عن '(( 10 ((nn decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 1 i decrease ))*', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 301
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    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica حسب Mustafa, Ayman G.

    منشور في 2018
    "…In contrast to males, females also show decreasing trend of normal shape as age advances. Females and males change obviously in favor of oval shape. …"
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  3. 303
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    The Intersection of Faith and Neurodiversity: Unraveling Religiosity in Autistic Adolescents-A Critical Review Analysis حسب Hayat, Aalia A

    منشور في 2024
    "…These were religious faith, spirituality, and its expression in autistic adolescents; religious behaviors and practices of autistic adolescents; cognition and religion in autistic teens; social and cultural influences on religiosity in autistic young ones; parents' and carers' influence, perspectives, and experiences about faith and spirituality on autistic adolescents; and perceived benefits of faith to autistic teens: parents and adolescent perspectives. …"
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    Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis حسب Smatti, Maria K.

    منشور في 2020
    "…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …"
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    Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. حسب Smatti, Maria K

    منشور في 2020
    "…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …"
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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