Showing 201 - 220 results of 1,773 for search '(( 10 ((nn decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 1 mg decrease ))*', query time: 0.23s Refine Results
  1. 201

    Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption by Alharbi, Hattan A.

    Published 2023
    “…Maximum removal of RBBR was achieved at pH 3 (96.69 mg g−1) and at 30 °C of solution temperature (85.79 mg g−1). …”
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  2. 202
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    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…Experimental conditions employed comprised CO2 concentrations (Cc,g) of 0.03–22% CO2, irradiation intensities (I) of 100–400 μE, temperatures of 20–30 °C and nutrient concentrations of 0–56 and 0–19 mg L−1 nitrogen and phosphorus, respectively, the response parameters being specific growth rate μ, CO2 uptake rate Rc and %nutrient removal. …”
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  4. 204

    Treatment and desalination of domestic wastewater for water reuse in a four-chamber microbial desalination cell by Lu, Yaobin

    Published 2016
    “…This SMDC could achieve a desalination rate of 12.2–31.5 mg L−1 h−1 and remove more than 90 % of the organics and 75 % of NH4 +-N; the pH imbalance between the anode and cathode chambers was also reduced. …”
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  5. 205

    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …”
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    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment by Wang, Kui

    Published 2016
    “…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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  10. 210

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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  11. 211

    Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris by Alketife, Ahmed M.

    Published 2017
    “…When N/P=10, a complete P and N removal was achieved at the end of cultivation with specific growth rate (SGR) of 1 d?…”
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  12. 212

    Mn-ferrite based solar thermochemical water splitting cycle: A thermodynamic evaluation by Bhosale R.R.

    Published 2019
    “…allied with the Mn-ferrite was observed to be increased as the PO2 was decreased from 10?1 to 10?5 atm and the TH was upsurged from 1500 to 2100 K. …”
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