Search alternatives:
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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6921
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6922
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6923
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6924
LPS treatment increased serum IL-10 concentration and IL-10 expression in peritoneal macrophages and in the eye.
Published 2013“…The bars show means ± SEM. <i>n</i> = 6 mice/group, *<i>P</i><0.001 compared with control. …”
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6925
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6926
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6927
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6928
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6929
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6930
Decrease of postischemic kidney size and loss of tubular epithelial structures in FGF1/Tek animals.
Published 2012“…Postischemic/contralateral % ratio (mean and SEM) of kidney tubule density in FGF1/Tek and WT mice. …”
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6931
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6932
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6933
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6934
Continuous Control of Optical Gaps in Quasi-One-Dimensional Bromide-Bridged Platinum Complexes by Utilizing Chemical Pressure
Published 2014“…From the single-crystal structure, [Pt(en)<sub>2</sub>Br](C<sub>6</sub>–Y)<sub>2</sub>·H<sub>2</sub>O is in a mixed-valence state at 200 K. In addition, Pt–Pt distances decreased with an increase in <i>n</i> or with a decrease in the temperature. …”
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6935
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6936
Divergent mtDNA genotypes decrease OXPHOS protein levels but do not compromise bioenergetic function.
Published 2020“…Images were acquired using a laser scanning confocal microscope (Nikon A1r) with a 63x/1.40 oil immersion objective. Scale bar is 10 μm.</p>…”
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6937
Copper Tolerance and Biosorption of <i>Saccharomyces cerevisiae</i> during Alcoholic Fermentation
Published 2015“…This study aimed to understand copper tolerance of wine yeast and establish the mechanism by which yeast decreases copper in the must during fermentation. Three strains of <i>Saccharomyces cerevisiae</i> (lab selected strain BH8 and industrial strains AWRI R2 and Freddo) and a simple model fermentation system containing 0 to 1.50 mM Cu<sup>2+</sup> were used. …”
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6938
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6939
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6940