Showing 6,921 - 6,940 results of 63,407 for search '(( 10 ((nn decrease) OR (mean decrease)) ) OR ( 50 ((we decrease) OR (a decrease)) ))', query time: 0.73s Refine Results
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    LPS treatment increased serum IL-10 concentration and IL-10 expression in peritoneal macrophages and in the eye. by Nagakazu Matsumura (316989)

    Published 2013
    “…The bars show means ± SEM. <i>n</i> = 6 mice/group, *<i>P</i><0.001 compared with control. …”
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    Decrease of postischemic kidney size and loss of tubular epithelial structures in FGF1/Tek animals. by Aleksandr Kirov (165313)

    Published 2012
    “…Postischemic/contralateral % ratio (mean and SEM) of kidney tubule density in FGF1/Tek and WT mice. …”
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    Continuous Control of Optical Gaps in Quasi-One-Dimensional Bromide-Bridged Platinum Complexes by Utilizing Chemical Pressure by Shohei Kumagai (1441471)

    Published 2014
    “…From the single-crystal structure, [Pt­(en)<sub>2</sub>Br]­(C<sub>6</sub>–Y)<sub>2</sub>·H<sub>2</sub>O is in a mixed-valence state at 200 K. In addition, Pt–Pt distances decreased with an increase in <i>n</i> or with a decrease in the temperature. …”
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    Divergent mtDNA genotypes decrease OXPHOS protein levels but do not compromise bioenergetic function. by M. Isabel G. Lopez Sanchez (9499553)

    Published 2020
    “…Images were acquired using a laser scanning confocal microscope (Nikon A1r) with a 63x/1.40 oil immersion objective. Scale bar is 10 μm.</p>…”
  17. 6937

    Copper Tolerance and Biosorption of <i>Saccharomyces cerevisiae</i> during Alcoholic Fermentation by Xiang-yu Sun (748032)

    Published 2015
    “…This study aimed to understand copper tolerance of wine yeast and establish the mechanism by which yeast decreases copper in the must during fermentation. Three strains of <i>Saccharomyces cerevisiae</i> (lab selected strain BH8 and industrial strains AWRI R2 and Freddo) and a simple model fermentation system containing 0 to 1.50 mM Cu<sup>2+</sup> were used. …”
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