Showing 1,141 - 1,160 results of 1,775 for search '(( 10 ((peer decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 6 10 decrease ))*', query time: 0.23s Refine Results
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    Uv-l/sulfite advanced reduction process as an efficient method for chlorate reduction in water by Bensalah, Nasr

    Published 2021
    “…The presence of SO3 •–, e– aq, and H• scavengers affected the efficiency of UV-L/sulfite ARP. A decrease of chlorate reduction yield was observed in presence of dissolved oxygen, nitrite, or nitrate confirming the contribution of SO3 •–, e– aq, and H• in the mechanism of chlorate reduction. …”
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  8. 1148
  9. 1149

    Experimental and Theoretical Investigation on Bond Behavior of Tensile Lap Spliced Basalt Fiber Reinforced Polymer Bars in High Strength Concrete Beams by Eltantawi, Islam Reda Mohamed

    Published 2020
    “…Moreover, the bond strength decreases as the splice length increases. Additionally, the sand-coated bars showed a higher bond strength than the helically wrapped bars.…”
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  10. 1150

    Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Abbas, Tariq

    Published 2025
    “…However, EMG measurements showed significant reductions in average EMG power, total time, dominant frequency, and cumulative muscle workload after training. Additionally, the mean power spectral density of the EMG signal decreased notably post-training. …”
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  11. 1151
  12. 1152

    Association between Insulin and Nitric Oxide in Human Retinal Microvascular Endothelial Cells in vitro by Rizk, Nasser Moustafa

    Published 2016
    “…This study demonstrated that hyperglycemia causes an increase in ROS/oxidative stress and apoptosis, while insulin promotes a significant decrease in ROS and apoptosis. eNOS mediated NO production increases with hyperglycemia but remarkably decreases with insulin treatment after 1 hour, 2 hours and 4 hours. …”
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  13. 1153
  14. 1154

    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent by Bhosale, Rahul Rambhau

    Published 2016
    “…In contrast, the D_(CO2) increased with the rise in the reaction temperature from 303 to 318 K by a factor of 1.678. The rate of absorption of CO2 in the APCE solvent was observed to increase by 35.10% and 47.59% due to the increase in EAE concentration (0.6 to 2 kmol/m3) and reaction temperature (303 to 318 K). …”
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  15. 1155

    Short-Term Effects of Experimental Warming and Precipitation Manipulation on Soil Microbial Biomass C and N, Community Substrate Utilization Patterns and Community Composition by LI, Guanlin

    Published 2017
    “…Decreased and increased precipitation significantly reduced microbial biomass C by 13.5% and 24.9% and microbial biomass N by 22.9% and 17.6% in unwarmed plots, respectively (P < 0.01). …”
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  16. 1156

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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  17. 1157

    Impact of SARS-CoV-2 on Ambient Air Quality in Northwest China (NWC) by Zaib, Shah

    Published 2021
    “…The PM2.5 failed to comply in SN and XJ; PM10 failed to comply in SN, XJ, and NX with CAAQS Grade II standards (35 µg/m3, 70 µg/m3, annual mean). …”
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  18. 1158

    The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution by Al Naimi, Sabah M. [صباح النعيمي]

    Published 2005
    “…The data of a.c. conductivity were analyzed. to obtain the d.c. conductivity (o'6") and the optical dielectric constant (e'-). …”
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  19. 1159

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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