يعرض 641 - 660 نتائج من 1,764 نتيجة بحث عن '(( 10 ((peer decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 2020 due decrease ))*', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 641
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  3. 643

    EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS حسب ABU-EL-RUZ, RASHA

    منشور في 2022
    "…We conducted random-effects meta-regressions to identify sources of heterogeneity and possible predictors of high prevalence. Results: The pooled-mean urogenital CT prevalence was 8.2% (95% CI: 7.5-9.1) for general populations, 14.0% (95%CI: 12.7-15.4) for female sex workers, 10.8% (95% CI: 8.4-13.4) for men who have sex with men, male sex workers, and transgenders, 16.1% (95% CI: 12.6-19.8) for symptomatic women, 25.4 (95% CI: 18.6-38.5) for symptomatic men, 9.7% (95%CI: 6.1-14) for HIV-positive individuals and individuals in HIV-discordant couples, and 11.9% (95 CI: 8.5-15.8) for STI clinic attendees. …"
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  4. 644
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  9. 649

    Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity حسب Fakhroo, Aisha

    منشور في 2021
    "…The COVID-19 pandemic is still posing a devastating threat to social life and economics. Despite the modest decrease in the number of cases during September-November 2020, the number of active cases is on the rise again. …"
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  16. 656

    Experimental studies on the biodiesel production parameters optimization of sunflower and soybean oil mixture and DI engine combustion, performance, and emission analysis fueled wi... حسب Elkelawy M.

    منشور في 2019
    "…70% biodiesel) were prepared to power a single cylinder diesel engine. The engine results as compared to diesel fuel, show a reduction in the rate of change of CO by 33.8% for D50B50. …"
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  17. 657
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  19. 659

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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  20. 660