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peer » peter (Expand Search), per (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
peer » peter (Expand Search), per (Expand Search)
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681
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682
Thermodynamic analysis of solar-driven chemical looping steam methane reforming over Cr2O3/Cr redox pair
Published 2019“…In case of the CSH process, when the TL increases from 500 to 1400 K, the Q solar CSH decreases by 54.5 kW and further surge in the TL from 1400 to 2050 K yields into upturn in the Q-solar-CSH by 108.5 kW. …”
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683
Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Among several concentrations of LW as co-substrate in the range of 5–30% (v/v) with PRW, 85:15 (PRW:LW) showed to have the highest power generation (power density (PD), 832 mW/m2), which is two times higher than the control with PRW as sole substrate (PD, 420 mW/m2). …”
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684
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685
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686
Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Among several concentrations of LW as co-substrate in the range of 5–30% (v/v) with PRW, 85:15 (PRW:LW) showed to have the highest power generation (power density (PD), 832 mW/m2), which is two times higher than the control with PRW as sole substrate (PD, 420 mW/m2). …”
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687
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688
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689
Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats
Published 2016“…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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690
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691
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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692
Electrically conductive hybrid organic crystals as flexible optical waveguides
Published 2022“…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …”
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693
Mobile Epifauna Associated To Artificial Substrates In Offshore Qatari Waters
Published 2019“…Thirty plates were deployed, at depths between 10 and 44 m, in each of six offshore sites, along a transect defined between natural and artificial reefs (i.e., oil platforms). …”
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694
Use and assessment of “e-plastics” as recycled aggregates in cement mortar
Published 2019“…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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695
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