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Showing 221 - 240 results of 1,773 for search '(( 10 ((peer decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 16 i decrease ))*', query time: 0.23s Refine Results
  1. 221
    Anticancer activity of Neosetophomone B, A Fungal Secondary Metabolite, against Hematological Malignancies

    Anticancer activity of Neosetophomone B, A Fungal Secondary Metabolite, against Hematological Malignancies by Kuttikrishnan, Shilpa

    Published 2021
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  2. 222
    Basophil-VAMP7 is a vital regulator of skin barrier integrity and chronic itch

    Basophil-VAMP7 is a vital regulator of skin barrier integrity and chronic itch by Zhang, Wenhao

    Published 2025
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  3. 223
    The Implication of Mechanistic Approaches and the Role of the Microbiome in Polycystic Ovary Syndrome (PCOS): A Review

    The Implication of Mechanistic Approaches and the Role of the Microbiome in Polycystic Ovary Syndrome (PCOS): A Review by Mukherjee, Anirban Goutam

    Published 2023
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  4. 224
    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment

    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment by Wang, Kui

    Published 2016
    “…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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  5. 225
    Urology Residents' Perspectives on the In-House On-Call Systems: A Study in an Accredited Academic Center

    Urology Residents' Perspectives on the In-House On-Call Systems: A Study in an Accredited Academic Center by Khalil, Ibrahim A. and Ibrahim, Tarek and Aldeeb, Maya and Mohamed, Ahmed and Ben Salah, Rym and Aboumarzouk, Omar M. and Al-Naimi, Abdulla

    Published 2022
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  6. 226
    Modelling of the flow behaviour of wrought aluminium alloys at elevated temperatures by a new constitutive equation

    Modelling of the flow behaviour of wrought aluminium alloys at elevated temperatures by a new constitutive equation by El Mehtedi, M.

    Published 2014
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  7. 227
    A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY

    A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY by SALAMEH, DOA'A MOHAMMAD FUAD

    Published 2022
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  8. 228
    Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review

    Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review by Okonkwo, Paul C.

    Published 2021
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  9. 229
    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds

    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…The comparative analysis of the QUCCCM isolates growth rate showed that Nannochloris sp. is the fastest growing isolate with a maximum value of 1.013 day-1. In terms of lipid contents, the results indicate a variety of the amounts. …”
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  10. 230
    A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact

    A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact by Mobin Siddique, Md Bazlul

    Published 2021
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  11. 231
    Elastic properties of chiral, anti-chiral, and hierarchical honeycombs: A simple energy-based approach

    Elastic properties of chiral, anti-chiral, and hierarchical honeycombs: A simple energy-based approach by Mousanezhad, Davood

    Published 2016
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  12. 232
    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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  13. 233
    A QoE-Aware Joint Resource Allocation and Dynamic Pricing Algorithm for Heterogeneous Networks

    A QoE-Aware Joint Resource Allocation and Dynamic Pricing Algorithm for Heterogeneous Networks by Trakas, Panagiotis

    Published 2017
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  14. 234
    Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC)

    Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC) by Kondaveeti, Sanath

    Published 2019
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  15. 235
    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

    Published 2023
    “…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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  16. 236
    Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China

    Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

    Published 2020
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  17. 237
    The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study

    The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study by Khamees, Almu'atasim

    Published 2023
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  18. 238
    Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study

    Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

    Published 2022
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  19. 239
    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor

    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

    Published 2013
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  20. 240
    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest.

    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
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