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nn decrease » _ decrease (Expand Search)
b decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
peer » peter (Expand Search), per (Expand Search)
nn decrease » _ decrease (Expand Search)
b decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
peer » peter (Expand Search), per (Expand Search)
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Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation
Published 2018“…Proliposome powders were prepared via a slurry method using sorbitol or D-mannitol as carbohydrate carriers in 1:10 or 1:15 w/w lipid phase to carrier ratios. …”
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A Review of Pharmacogenetics of Antimalarials and Associated Clinical Implications
Published 2017“…Data were identified for the genes coding for the cytochrome P450 (CYP) enzymes: CYP2C8, CYP2C19, CYP2A6, CYP2D6, CYP2B6, and the P-glycoprotein drug transporter. Adverse effects of amodiaquine were more common in patients with decreased CYP2C8 metabolism. …”
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A MEASUREMENT CAMPAIGN TO INVESTIGATE THE EFFECT OF USING SOFT RAILPADS ON GROUND-BORNE VIBRATIONS FROM UNDERGROUND RAILWAYS
Published 2023“…Insertion Gains were calculated from the acquired data, and the findings demonstrated that using the soft resilient railpads decreased the vibration level on the free surface by around 10 dB for the majority of frequencies in the range of 40-200 Hz.…”
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The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review
Published 2024“…Additionally, spirulina reduced fasting blood sugar and post-prandial blood sugar and increased insulin sensitivity, but no effect was observed on glycated hemoglobin A1c. The diverse nutrients, such as phycocyanin, gamma-linolenic acid, and vitamin B12, present in spirulina contribute to its cardiometabolic benefits. …”
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Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris
Published 2017“…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. …”
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