Molecular epidemiology and genotype distribution of Human Papillomavirus (HPV) among Arab women in the state of Qatar by Bansal, Devendra

“…HPV prevalence rate of 5.8% and 18.4% was identified in women with normal cytology and in women with abnormal cytology respectively. HPV 81, 11 and 16, in decreasing order were the most commonly identified genotypes. …”
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Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

“…Overall, hot extruded Al–1.5 vol% Si3N4 nanocomposites exhibited the best combination of tensile, compressive, hardness, Young's modulus and thermal properties of 191 ± 4 MPa, 412 ± 3 MPa, 16.3 ± 0.8 GPa, 94 ± 2 GPa and 19.3 μ K−1, respectively. …”
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Impact of a pharmacist-delivered discharge and follow-up intervention for patients with acute coronary syndromes in Qatar: A study protocol for a randomised controlled trial by Zidan, Amani

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The Role of Qatar Community Pharmacists in Depression care: A Survey of Attitudes, Practices and Perceived Barriers by Shami, Rula

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Driving simulation sickness and the sense of presence: Correlation and contributing factors by Almallah, Mustafa

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Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

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Antiferromagnetism in EuPdGe3 by Albedah, M.A.

“…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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Inhibition of p90 ribosomal S6 kinase potentiates cisplatin activity in A549 human lung adenocarcinoma cells by Abdulrahman, Nabeel

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Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology by Orsborne J.

“…Blood-meal analysis using PCR showed statistically significant variation in blood-meal origins for mosquitoes collected across the 250 m transect: with decreasing trend in Bovine Blood Index (OR = 0.60 95% CI: 0.49-0.73, P < 0.01) and correspondingly, an increasing trend in Human Blood Index (OR = 1.50 95% CI: 1.05-2.16, P = 0.028) as the transect approached the village. …”
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Changing life expectancy in European countries 1990–2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021 by Nicholas, Steel

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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight by Iurilli, M.L.C.

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The Effect of Visual Impairment and Its Severity on Vision-Related and Health-Related Quality of Life in Jordan: A Comparative Cross-Sectional Study by Jammal, Hisham M.

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The response of culturally important plants to experimental warming and clipping in Pakistan Himalayas by Karimi, Saira

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Computational Simulation Of Organic Rankine Cycle Retrofitted To Petroleum Well by Kharseh, Mohamad

“…Consequently, the temperature of extracted geofluid from the well decreases with the time in accordance with working parameters. …”
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Application of Fe3O4 magnetite nanoparticles grafted in silica (SiO2) for oil recovery from oil in water emulsions by Elmobarak W.F.

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Characteristics of Concrete Made with Treated Domestic Wastewater by Abushanab, Abdelrahman

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Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion by Danko M.

“…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

“…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …”
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The Intersection of Faith and Neurodiversity: Unraveling Religiosity in Autistic Adolescents-A Critical Review Analysis by Hayat, Aalia A

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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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