Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

“…Vitamin D-deficient women were twice at risk of giving birth to LBW babies (OR 2.04, 95% CI 0.99, 4.19, p = 0.05). Discussions: Low levels of Vitamin D during pregnancy are associated with a greater risk of pregnant women developing GDM and giving birth to LBW babies in urban Bengaluru.…”
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EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS by ABU-EL-RUZ, RASHA

“…We conducted random-effects meta-regressions to identify sources of heterogeneity and possible predictors of high prevalence. Results: The pooled-mean urogenital CT prevalence was 8.2% (95% CI: 7.5-9.1) for general populations, 14.0% (95%CI: 12.7-15.4) for female sex workers, 10.8% (95% CI: 8.4-13.4) for men who have sex with men, male sex workers, and transgenders, 16.1% (95% CI: 12.6-19.8) for symptomatic women, 25.4 (95% CI: 18.6-38.5) for symptomatic men, 9.7% (95%CI: 6.1-14) for HIV-positive individuals and individuals in HIV-discordant couples, and 11.9% (95 CI: 8.5-15.8) for STI clinic attendees. …”
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Evacuation under flooded conditions: Experimental investigation of the influence of water depth on walking behaviors by Dias, Charitha

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Re-emission of slow positrons from tungsten at elevated temperatures by Al-Qaradawi, I. Y.

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Radiofrequency Ablation Versus Antiarrhythmic Drug Therapy for Atrial Fibrillation: Meta-analysis of Safety and Efficacy by Yi F.

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Dose of Bicarbonate to Maintain Plasma pH During Maximal Ergometer Rowing and Consequence for Plasma Volume by Nielsen, Henning Bay

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Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

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Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

“…Postexercise uric acid increased whenever participants napped, that is, after N20 (P < .001, d = 2.19) and CAF+N (P < .001, d = 2.50) and decreased after CAF (P < .001, d = 2.96). …”
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The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments by Dlubek, Gunter

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Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

“…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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Tests of a diamond field-assisted positron moderator by Al-Qaradawi, I. Y.

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

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Swimming exercise improves short- and long-term memories: Time-course changes by Alomari, Mahmoud A.

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Assessment of Dapagliflozin Effectiveness as Add-on Therapy for the Treatment of Type 2 Diabetes Mellitus in a Qatari Population by Al AdAwi R.M.

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Numerical and experimental investigation on corrugation geometry for metallic tubes under lateral loading by Eyvazian A.

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Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries by Mouyad, Alsamara

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Seasonal weather conditions affect training program efficiency and physical performance among special forces trainees: A long-term follow-up study by Dhahbi W.

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Computational approach to unravel the impact of missense mutations of proteins (D2HGDH and IDH2) causing D-2-hydroxyglutaric aciduria 2. by Thirumal Kumar, D

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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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