Showing 241 - 260 results of 1,788 for search '(( 10 ((per decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 2 e decrease ))', query time: 0.24s Refine Results
  1. 241
  2. 242
  3. 243
  4. 244
  5. 245
  6. 246
  7. 247
  8. 248
  9. 249
  10. 250

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. …”
    Get full text
    Get full text
  11. 251
  12. 252
  13. 253
  14. 254

    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…At low levels of electrolyte (NaCl in the range 0.00- 0.10M), the hydrodynamic radius (dH) was found to decrease gradually, reaching a minimum value at 0.10M, about 7-9nm smaller than the original value in the absence of electrolyte. …”
    Get full text
    Get full text
  15. 255
  16. 256
  17. 257

    Tailoring optical absorption in silicon nanostructures from UV to visible light: A TDDFT study by Hassan, Walid M.I.

    Published 2016
    “…Our main findings are that: (i) The oscillator strength as a function of length is quadratic at small lengths, and then increases linearly. (ii) The exciton binding energy is seen to decrease by approximately 45% from 0.67 eV to about 0.3 eV with length increase, for a nanostructure with a cross-section diameter of approximately 12 Å. …”
    Get full text
    Get full text
  18. 258
  19. 259
  20. 260

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
    Get full text
    Get full text