Showing 761 - 780 results of 1,764 for search '(( 10 ((per decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 20 mm decrease ))*', query time: 0.15s Refine Results
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Profiling of the Differentially Expressed Genes of Inflammation and Angiogenesis of Human Brain Microvascular Endothelial Cells Evoked by Cell Injury In-Vitro to Mimic Acute Ischem... by Al Hamed, Fatima Alzahra Mahmoud

    Published 2020
    “…Control cells were exposed to normal conditions of glucose (5 mM) and other nutrients with 20% oxygen. In order to establish this model, different methods were used to assess cell injury such as viability, death, and apoptosis, cytoskeleton or F-actin stain, and biochemical changes. …”
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    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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