Showing 201 - 220 results of 1,773 for search '(( 10 ((per decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( a mean decrease ))*', query time: 0.18s Refine Results
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    Allergenicity of roasted peanuts treated with a non-human digestive protease by Yu, Jianmei

    Published 2015
    “…The in vitro IgE-binding capacity of treated peanut extracts was determined by a competitive inhibition ELISA using pooled plasma of 10 peanut allergic patients. …”
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    Implementing and Analyzing a Recursive Technique for Building Path Oblivious RAM by Rachid, Maan Haj

    Published 2018
    “…Oblivious RAM (ORAM) schemes exist in order to protect the access pattern of data in a data-store. Under an ORAM algorithm, a client accesses a data store in such a way that does not reveal which item it is interested in. …”
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    Study of Magnetic Properties and Lattice Dynamics of the Cdx Co1-x Ferrite System by MossbauerEffect by Eissa, N. A. [نبيل عيسى]

    Published 1981
    “…The Neel temperature was found to decrease with increasing cadmium concentration. The reduced hyperfine magnetic fields for the A- and the B- sites were found to follow the Brillouin function and One-Third-Power Law. …”
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    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. …”
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    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…At low levels of electrolyte (NaCl in the range 0.00- 0.10M), the hydrodynamic radius (dH) was found to decrease gradually, reaching a minimum value at 0.10M, about 7-9nm smaller than the original value in the absence of electrolyte. …”
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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