Showing 121 - 140 results of 483 for search '(( 10 ((per decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 16 1 decrease ))*', query time: 0.15s Refine Results
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    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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    Tobacco control in the Eastern Mediterranean region: implementation progress and persisting challenges by Abu-Rmeileh, Niveen M E

    Published 2022
    “…Tobacco use is the leading cause of preventable mortality worldwide, projected to claim 1 billion lives in the twenty-first century.1 Tobacco prevalence rates are expected to decrease across all the WHO regions by 2025 as a result of tobacco control efforts. …”
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    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-hepta-diene-3,5-dione, is a natural product obtained from the rhizome of Curcuma longa. …”
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  12. 132

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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  13. 133

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…The average yield of raw fibers obtained was 28.1 %. The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …”
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  14. 134

    Synthesizing New Anodes From Qatalum's 1st Cut Spl by Hani Holozadah, Abdullah

    Published 2014
    “…This might result in extending the life time of the carbon anodes and decrease the number of carbon dioxide kilograms that are released per a ton of produced Al metal. …”
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  15. 135

    Changes in Copepod Community Structure in Response to Land-Based Activities along Alexandria Coastline, Mediterranean Sea by El Din, Nehad M. Nour [نهاد مصطفى نور الدين]

    Published 2000
    “…Diversity indices for the area heavily affected by agricultural discharge (1.8 - 2.6) were higher than for the areas impacted by sewage (1.6 - 1.9), mixed agricultural/industrial (1.4 - 1.6) and industrial (0.6 - 0.8) discharge. …”
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    ENDOTHELIAL NITRIC OXIDE ACTIVITY & BIOAVAILABILITY DURING OBESITY CONDITIONS by Das, Sandra Concepcion

    Published 2017
    “…Obesity has been recognized as a pandemic and linked with several metabolic dysfunctions. One of the hallmarks in the onset of obesity is the development of hypertension coupled with endothelial dysfunction. …”
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    Utilization of Emergency Services by Children with Asthma in Qatar by Arafah, Dima

    Published 2022
    “…Around 900 children were admitted (1.6%) and almost 20 children attended once a month or more. …”
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  20. 140

    Trends in the global, regional, and national burden of oral conditions from 1990 to 2021: a systematic analysis for the Global Burden of Disease Study 2021 by Eduardo, Bernabe

    Published 2025
    “…Untreated dental caries of permanent teeth and severe periodontitis were the most common oral conditions, with a global age-standardised prevalence of 27 500 (24 000 to 32 000) per 100 000 population and 12 500 (10 500 to 14 500) per 100 000 population, respectively. …”
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