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per decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
p decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
19 p » 19 _ (Expand Search), 19 a (Expand Search), 19 1 (Expand Search)
per decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
p decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
19 p » 19 _ (Expand Search), 19 a (Expand Search), 19 1 (Expand Search)
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Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both?
Published 2021“…Postexercise uric acid increased whenever participants napped, that is, after N20 (P < .001, d = 2.19) and CAF+N (P < .001, d = 2.50) and decreased after CAF (P < .001, d = 2.96). …”
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Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities
Published 2024“…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs
Published 2016“…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …”
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Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine
Published 2020“…The study was carried out at different mixing ratios of MDEA and Arg at a total concentration of 2 moles per litre. The CO2 partial pressure varied from about 10 to 100 kPa, and the temperature varied from 293 K to 323 K. …”
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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