The impact of PV generation and load types on the impedance relays during both balanced and unbalanced faults by Kamel, Rashad M.

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Conjugated Linoleic Acid (CLA) co-treatment alleviates antidiabetic drug, rosiglitazone associated deterioration of bone remodeling by Ibrahim, Khadega

“…Diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to decreased insulin secretion, defective action or both. …”
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Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

“…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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The stabilizing effect of expanded graphite on the artificial aging of shape stabilized phase change materials by Sobol?iak P.

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Estimating the age-dependent changes in carbon stocks of Scots pine (Pinus sylvestris L.) stands in Turkey by Lee, Jongyeol

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Modal analysis of spur gears for varied teeth root cracks characteristics: finite element analysis (FEA) simulations by Syam, Thaer

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Plasticization and co-crystallization in LLDPE/wax blends. by Gumede, Thandi P.

“…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …”
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Leptin And Free Leptin Receptor Is Associated With Polycystic Ovary Syndrome In Young Women by Sharif, Elham

“…PCOS is associated with hyperleptinemia and increased free leptin index. Decreased sOB-R could be a compensatory mechanism for the defective action of leptin…”
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P-value driven methods were underpowered to detect publication bias: analysis of Cochrane review meta-analyses by Furuya-Kanamori, Luis

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Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

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Salinity inhibits seed germination of perennial halophytes Limonium stocksii and Suaeda fruticosa by reducing water uptake and ascorbate dependent antioxidant system by Hameed, Abdul

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Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

“…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …”
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Developing sustainable draw solute for forward osmosis process using poly(amidoamine) dendrimer coated magnetic nanoparticles by Hassanein, Amani

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Frugal innovation for sustainable rural development by Mokter, Hossain

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How to govern the non-cooperative amateur drones? by He D.

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The influence of oxygen, partial vacuum, temperature, relative humidity combined with gamma radiation on the mosquito, Culex pipiens complex l. I. Effect of exposure to temperature... by Hafez, Mahmood [محمود حافظ]

“…The results revealed that a temperature of 10°C was the most effective temperature on pupal mortality of Culex pipiens complex L. followed by 32°C then 20 and 26°C. …”
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Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

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Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats by Kiss, K.

“…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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Impact of outdated CSI on the secrecy performance of dual-hop networks using cooperative jamming by Mallat, Walid

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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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