A techno-economic-environmental study evaluating the potential of oxygen-steam biomass gasification for the generation of value-added products by AlNouss A.

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Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021 by Stein Emil, Vollset

“…Forecasts for the reference scenario found that health will improve in the coming decades, with all-cause age-standardised DALY rates decreasing in every GBD super-region. The total DALY burden measured in counts, however, will increase in every super-region, largely a function of population ageing and growth. …”
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Clinical characteristics and outcome of children with acute cryptorchid testicular torsion: A single-center, retrospective case series study by Zvizdic, Zlatan

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Community structure and activity of a highly dynamic and nutrient-limited hypersaline microbial mat in Um Alhool Sabkha, Qatar by Al-Thani, Roda

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StabTrust-A Stable and Centralized Trust-Based Clustering Mechanism for IoT Enabled Vehicular Ad-Hoc Networks by Awan, Kamran Ahmad

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Fourier transform infrared imaging-A novel approach to monitor bio molecular changes in subacute mild traumatic brain injury by Rakib, Fazle

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Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat–sugar diet by Iftikhar, Neelam

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Second law analysis of a gravity-driven liquid film flowing along an inclined plate subjected to constant wall temperature by Al-Ahmed, Abdullah I.

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The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 by Khanh Bao, Tran

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Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021 by Stein Emil, Vollset

“…Forecasts for the reference scenario found that health will improve in the coming decades, with all-cause age-standardised DALY rates decreasing in every GBD super-region. The total DALY burden measured in counts, however, will increase in every super-region, largely a function of population ageing and growth. …”
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A precious-metal-free Fe-intercalated carbon nitride porous-network with enhanced activity for the oxygen reduction reaction and methanol-tolerant oxygen reduction reaction by Bin Yousaf, Ammar

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Understanding the False Positive of Modified Martensitic Steels in Sweet & Sour Service Conditions Using a Point Defect Model Perspective by Martinez, Alan

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Bariatric Surgery Improves Serum CD40L Levels as a Predictor of Cardiovascular Risk: Systematic Review and Meta-analysis by Jamialahamdi, Tannaz

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RIGOROUS SIMULATION AND OPTIMIZATION OF THE COLD SECTION IN A REAL LNG PLANT: UPFRONT NITROGEN REMOVAL AS PROCESS ENHANCING CONCEPT by MKACHER, HAJER

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A short-term probabilistic photovoltaic power prediction method based on feature selection and improved LSTM neural network by Liu, Ronghui

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Effect of pH on acidic and basic chelating agents used in the removal of iron sulfide scales: A computational study by Onawole, Abdulmujeeb T.

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Mental distress and its associations with behavioral outcomes during the COVID-19 pandemic: a national survey of Chinese adults by L., Ma

“…A national sample of 10,545 adults in 31 provinces provided data on sociodemographic characteristics, COVID-19-related mental distress, and changes in behavioral outcomes. …”
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Synthesis and characterization of Sm3+-doped ZnO nanoparticles via a sol–gel method and their photocatalytic application by Ba-Abbad, Muneer M.

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The effect of nuts consumption on circulating oxidized low-density lipoproteins: A systematic review and meta-analysis of randomized controlled trials. by Abbasifard, Mitra

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A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries by Mason, Helen

“…Cumulative population health effects were quantified as life years gained (LYG) over a 10 year time frame. The costs of each policy were estimated using evidence from comparable policies and expert opinion including public sector costs and costs to the food industry. …”
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