Showing 461 - 480 results of 1,787 for search '(( 10 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 2 e decrease ))', query time: 0.29s Refine Results
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    Galvanic exchange as a novel method for carbon nitride supported coag catalyst synthesis for oxygen reduction and carbon dioxide conversion by Nazir, Roshan

    Published 2019
    “…The reduction potential of cobalt is ([Co2+(aq) + 2e? ? Co(s)], ?0.28 eV) is smaller than that of Ag ([Ag+(aq) + e? …”
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    A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey. by Li, M

    Published 2018
    “…We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. …”
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  13. 473

    A simplified methodology for mitigating the harmonics and common-mode voltage using multi-level inverters for renewable energy applications by Sengamalai, Usha

    Published 2021
    “…The proposed work consists of three simulation circuits, one with 10 switches and the second with 12 switches. The mitigation of harmonics, voltage stress, and common-mode voltage is achieved with the help of modifying the pulses of the switches in the proposed 10 switches topology. …”
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    Mental distress and its associations with behavioral outcomes during the COVID-19 pandemic: a national survey of Chinese adults by L., Ma

    Published 2021
    “…A national sample of 10,545 adults in 31 provinces provided data on sociodemographic characteristics, COVID-19-related mental distress, and changes in behavioral outcomes. …”
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    A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries by Mason, Helen

    Published 2014
    “…Cumulative population health effects were quantified as life years gained (LYG) over a 10 year time frame. The costs of each policy were estimated using evidence from comparable policies and expert opinion including public sector costs and costs to the food industry. …”
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