Showing 761 - 780 results of 1,763 for search '(( 10 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 5 mm decrease ))*', query time: 0.15s Refine Results
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    Structural performance and moment redistribution of basalt FRC continuous beams reinforced with basalt FRP bars by Abushanab, Abdelrahman

    Published 2021
    “…This study investigated the structural performance and moment redistribution of basalt fiber reinforced concrete (BFRC) continuous beams reinforced with basalt fiber reinforced polymers (BFRP) bars. A total of 10 reinforced concrete (RC) continuous beams over two equal spans of 1800 mm were tested under five-point loading until failure. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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