Showing 881 - 900 results of 1,795 for search '(( 10 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( i e decrease ))*', query time: 0.20s Refine Results
  1. 881

    Run Rules-Based EWMA Charts for Efficient Monitoring of Profile Parameters by Yeganeh, Ali

    Published 2021
    “…In this article, we improve the performance of the Exponentially Weighted Moving Average Range (EWMAR) control charts, which are implemented for monitoring linear profiles (i.e., intercept, slope and average residual between sample and reference lines) by integrating them with run rules in order to quickly detect various magnitudes of shifts in profile parameters. …”
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  2. 882
  3. 883

    Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

    Published 2018
    “…Sweet, dehydrated natural gas at 21°C and 66 bar was pre-cooled by the propane cycle to around − 27 °C before entering a scrub column (i.e. distillation column) that separated the natural gas from the NGL's. …”
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  4. 884

    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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  5. 885
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    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…The result of this study showed that the higher the amount of white bean added, the superior was the noodle quality, therefore fulfilling the requirements of the objectives i.e. good quality noodles with high iron content and bioavailability.…”
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  14. 894
  15. 895

    Epidemiology of herpes simplex virus type 2 in Europe: systematic review, meta-analyses, and meta-regressions by Alareeki, Asalah

    Published 2023
    “…HSV-2 detection in genital herpes cases was 1.21-fold (95% CI: 1.10–1.32) higher in men compared to women and decreased by 1% per calendar year. …”
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  20. 900

    The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization by Waware, Umesh S.

    Published 2017
    “…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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