The Intersection of Faith and Neurodiversity: Unraveling Religiosity in Autistic Adolescents-A Critical Review Analysis by Hayat, Aalia A

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Exchange counterion in polycationic hydrogels: Tunability of hydrophobicity, water state, and floating capability for a floating ph device by Danko, Martin

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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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Modelling of the flow behaviour of wrought aluminium alloys at elevated temperatures by a new constitutive equation by El Mehtedi, M.

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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

“…The comparative analysis of the QUCCCM isolates growth rate showed that Nannochloris sp. is the fastest growing isolate with a maximum value of 1.013 day-1. In terms of lipid contents, the results indicate a variety of the amounts. …”
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A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY by SALAMEH, DOA'A MOHAMMAD FUAD

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Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review by Okonkwo, Paul C.

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A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact by Mobin Siddique, Md Bazlul

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Elastic properties of chiral, anti-chiral, and hierarchical honeycombs: A simple energy-based approach by Mousanezhad, Davood

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A QoE-Aware Joint Resource Allocation and Dynamic Pricing Algorithm for Heterogeneous Networks by Trakas, Panagiotis

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Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC) by Kondaveeti, Sanath

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Radiographic assessment of endodontic mishaps in an undergraduate student clinic: a 2-year retrospective study by Matoug-Elwerfelli, Manal

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Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

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The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study by Khamees, Almu'atasim

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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

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Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

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Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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Socket Shield Technique to Improve the Outcomes of Immediate Implant: A Systematic Review and Meta-Analysis by Scarano, Antonio

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