Showing 701 - 720 results of 1,770 for search '(( 10 ((peter decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 14 decrease ))*', query time: 0.17s Refine Results
  1. 701
  2. 702

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

    Published 2020
    “…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
    Get full text
    Get full text
  3. 703

    Long-Term Variability of Aerosol Concentrations and Optical Properties over the Indo-Gangetic Plain in South Asia by Shahid, Imran

    Published 2022
    “…The analysis reveals a significant increase in aerosol concentrations by 25%, 24%, 19%, and 14%, and maximum AOD increased by 15%, 14%, 19%, and 22% during the winter of the last decade (2011–2020) over Islamabad, Lahore, Delhi, and Dhaka, respectively. …”
    Get full text
    Get full text
  4. 704
  5. 705
  6. 706
  7. 707
  8. 708
  9. 709
  10. 710
  11. 711
  12. 712
  13. 713
  14. 714
  15. 715
  16. 716
  17. 717
  18. 718

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…Radial growth of C. radicicola did not show any changes on PDA with 0.26, 0.43 and 0.6 M while fungal growth diameter decreased significantly under 0.86, 1.03 and 1.2 M concentrations to reach 4.9, 2.3 and 1.4 cm, respectively (Fig. 1). …”
    Get full text
    Get full text
  19. 719

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
    Get full text
    Get full text
  20. 720