Showing 961 - 980 results of 1,784 for search '(( 10 ((peter decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 4 decrease ))*', query time: 0.21s Refine Results
  1. 961

    Mechanical properties and surface characteristics of an AA6060 alloy strained in tension at cryogenic and room temperature by Xu, Zebing

    Published 2015
    “…When the temperature decreases, the yield strength, the ultimate tensile strength and ductility to fracture are drastically increased from 217.2 MPa, 252.4 MPa, 14.5% to 251.6 MPa, 335.9 Mpa, 21.5% respectively, and the average diameter of dimples decreases from ~8 µm to ~3 µm. …”
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  2. 962
  3. 963

    Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite by Zalnezhad, Erfan

    Published 2021
    “…The wear rate of HA/TiO2/CNT with the highest CNT content showed a decrease compared with those of the other samples. …”
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    Economic-environmental analysis of combined heat and power-based reconfigurable microgrid integrated with multiple energy storage and demand response program by Hemmati, Mohammad

    Published 2021
    “…Simulation results prove that the simultaneous integration of multiple technologies in CHP-based RMG decreases the operation cost and emission up to 3 % and 10.28 %, respectively. 2021 Elsevier Ltd…”
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    Energy recovery and nutrients recycling from municipal sewage sludge by Das, Probir

    Published 2020
    “…With the increase in HTL reaction time, the concentration of nitrogen in the APL increased (5.1 to 6.8 mg/L) while the concentration of phosphorus decreased (0.89 to 0.22 mg/L); the opposite was observed for the biochar. …”
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    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Modeling of published country level mangrove deforestation rates showed emissions have decreased from 141.4 to 6.4% of annual CSR since the 1980’s. …”
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  19. 979

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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