Showing 341 - 360 results of 438 for search '(( 10 ((peter decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 16 i decrease ))*', query time: 0.14s Refine Results
  1. 341

    Thermophysical properties measurement of nano cellulose in ethylene glycol/water by Ramachandran, K.

    Published 2017
    “…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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    Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

    Published 2017
    “…Overall, hot extruded Al–1.5 vol% Si3N4 nanocomposites exhibited the best combination of tensile, compressive, hardness, Young's modulus and thermal properties of 191 ± 4 MPa, 412 ± 3 MPa, 16.3 ± 0.8 GPa, 94 ± 2 GPa and 19.3 μ K−1, respectively. …”
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    Bond Strength of Basalt FRP Bars with Different Surface Treatments to Plain and Fiber-Reinforced Concrete by Al-Hamrani, Abathar

    Published 2023
    “…Two types of BFRP bars were tested, one with a sand-coated surface and the other with a ribbed surface. …”
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  9. 349

    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion by Danko M.

    Published 2019
    “…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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  10. 350

    Efficacy of FRCM systems in flexural strengthening of RC T-beams by Wakjira T.G.

    Published 2018
    “…The strengthening performance of FRCM system decreased with an increase in the amount of internal flexural reinforcement. …”
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    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation by Bansode, Rishipal

    Published 2016
    “…Trays were watered twice daily to maintain moisture level between 10 and 12 percent. The percentage of seed germination was calculated and the plant growth measured as dry biomass. …”
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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