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6 1 » 6 14 (Expand Search), 6 18 (Expand Search)
nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
6 1 » 6 14 (Expand Search), 6 18 (Expand Search)
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441
A novel index based on planktonic copepod reproductive traits as a tool for marine ecotoxicology studies
Published 2020“…However, the response to Persistent Organic Pollutants (POPs) such as pentachlorophenol (PCP) and 1,2-dichlorobenzene (DCB) differs. In E. affinis, EPR increases with DCB, but HS falls to <1%. …”
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442
Improved flexible, controlled dielectric constant material from recycled LDPE polymer composites
Published 2016“…The following wt% were used of the filler (1, 4 and 6 wt%). Tensile properties, Hardness, scanning electron microscopy (SEM) thermo gravimetric analysis, differential scanning calorimetry and dielectric properties were studied for these composites. 4 wt% Al2O3/RLDPE composites showed the optimum values of 15.52, 180.8 and 59.72 MPa for the tensile strength, tensile modulus and hardness were reported. …”
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Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent
Published 2016“…The H_(CO2) was observed to be decreased by 5 and 31% due to the increase in the EAE concentration from 0.6 to 2 kmol/m3 and reaction temperature from 303 to 318 K, respectively. …”
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Combine iron Chelation therapy ameliorates decline of iron on iron loaded Zebrafish embryo
Published 2017“…Treatment with iron chelators either L1 or DFO alone demonstrated modestly decreased total iron and iron staining. …”
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Global disease burden attributed to low physical activity in 204 countries and territories from 1990 to 2019: Insights from the Global Burden of Disease 2019 Study
Published 2023“…Of all age-standardized DALYs globally in 2019, 0.6% (95% UI 0.3 to 1.1) may be attributable to low PA. …”
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Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings
Published 2021“…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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