Showing 721 - 740 results of 1,774 for search '(( 10 ((steel decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 10 12 decrease ))*', query time: 0.15s Refine Results
  1. 721

    ASSOCIATION BETWEEN INSULIN RESISTANCE AND NITRIC OXIDE IN HUMAN RETINAL MICROVASCULAR ENDOTHELIAL CELLS IN VITRO by Bushra, Sumbul

    Published 2015
    “…This may suggest that insulin could counteract the hyperglycemic effect on AKT/PI3 kinase which mediates NO production and VEGF-A, with decreased adhesion molecules such as p-selectin that is involved in barrier disorder of retinal endothelial cells. …”
    Get full text
  2. 722

    Mercury pollution in doha (Qatar) coastal environment by Al-Madfa, H.

    Published 1994
    “…m sediment fraction. There is a general trend for all Hg species determined in water and sediments to decrease seaward. …”
    Get full text
    Get full text
  3. 723
  4. 724
  5. 725
  6. 726

    Interface modification of compatibilized polyethylene terephthalate/polypropylene blends: Effect of compatibilization on thermomechanical properties and thermal stability by Inuwa, Ibrahim M.

    Published 2015
    “…PET, PP, and SEBS-g-MAH were melt-blended in a single stLGusing the counter rotating twin screw extruder with compatibilizer concentrations of 0, 5, 10, and 15 phr, respectively. …”
    Get full text
    Get full text
  7. 727
  8. 728

    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
    Get full text
    Get full text
  9. 729
  10. 730
  11. 731
  12. 732
  13. 733
  14. 734
  15. 735
  16. 736
  17. 737

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
    Get full text
    Get full text
    Get full text
  18. 738
  19. 739
  20. 740