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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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721
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722
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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723
Electrically conductive hybrid organic crystals as flexible optical waveguides
Published 2022“…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …”
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724
Nanocomposite Ni-TiO2 coatings produced by pulsed electroplating
Published 2014“…Nanocomposite Ni-TiO2 coatings were prepared on mild steel substrate by pulse electroplating with controlled duty cycle and frequency. …”
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725
Use and assessment of “e-plastics” as recycled aggregates in cement mortar
Published 2019“…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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731
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732
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733
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734
Experimental investigation on the compressibility of Al/Al2O3 nanocomposites
Published 2016“…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
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735
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736
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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737
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740