Showing 721 - 740 results of 1,763 for search '(( 10 ((steel decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 5 w decrease ))*', query time: 0.16s Refine Results
  1. 721
  2. 722

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
    Get full text
    Get full text
    Get full text
  3. 723

    Electrically conductive hybrid organic crystals as flexible optical waveguides by Li, Liang

    Published 2022
    “…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …”
    Get full text
  4. 724

    Nanocomposite Ni-TiO2 coatings produced by pulsed electroplating by Wang, Y.

    Published 2014
    “…Nanocomposite Ni-TiO2 coatings were prepared on mild steel substrate by pulse electroplating with controlled duty cycle and frequency. …”
    Get full text
    Get full text
  5. 725

    Use and assessment of “e-plastics” as recycled aggregates in cement mortar by Makri, Chrysanthi

    Published 2019
    “…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
    Get full text
    Get full text
  6. 726
  7. 727
  8. 728
  9. 729
  10. 730
  11. 731
  12. 732
  13. 733
  14. 734

    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
    Get full text
    Get full text
  15. 735
  16. 736

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
    Get full text
    Get full text
    Get full text
  17. 737
  18. 738
  19. 739
  20. 740