Showing 1,681 - 1,700 results of 1,881 for search '(( 10 ((steel decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 1 i decrease ))*', query time: 0.18s Refine Results
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    Interactions between autonomous vehicles and pedestrians at unsignalized mid-block crosswalks considering occlusions by opposing vehicles by Zhu, Hong

    Published 2021
    “…Visibility can be identified as one of the critical determinants for the safety performance of autonomous vehicles (AVs) on unsignalized mid-block crosswalks (UMC), which may be significantly influenced by build-up environment and surrounding vehicles. …”
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    Development and Evaluation of Fibrous Fluid Formulations for Horizontal Gas and Oil Well Cleanout by MAHMOUD, HUSAMELDIN ABDELHAMID

    Published 2021
    “…The first part (Section 4.1) examines the influence of fibers concentration and aspect ratio, base polymer concentration, and solution temperature on FCFs stability; Fibers of higher aspect ratio showed better stability properties for FCF; formation of fiber's structured network decreases the fiber's sensitivity to destabilization under various conditions. …”
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  7. 1687

    THE ROLE OF QATAR COMMUNITY PHARMACISTS IN DEPRESSION CARE: A SURVEY OF ATTITUDES, PRACTICES AND PERCEIVED BARRIERS by SHAMI, RULA

    Published 2020
    “…Community pharmacists are one of the most accessible healthcare providers. …”
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    Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal by Banat, F.

    Published 2006
    “…The uptake of MB dye was significantly increased when a mixture of olive pomace and charcoal was packed in the column in a multi-layer fashion. …”
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    Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

    Published 2013
    “…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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