يعرض 81 - 100 نتائج من 1,779 نتيجة بحث عن '(( 10 ((steel decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 19 1 decrease ))*', وقت الاستعلام: 0.22s تنقيح النتائج
  1. 81

    Heme Oxygenase Isoform 1 Regresses Cardiomyocyte Hypertrophy Through Regressing Sodium Proton Exchanger Isoform 1 Activity حسب Sobh, Ahmed

    منشور في 2014
    "…Results: Our results showed a significant decrease in HO-1 mRNA expression in cardiomyocytes expressing active NHE1 (74.84 ± 9.19 % vs. 100 % normal NHE1 expression, p<0.05). …"
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  2. 82

    Covid-19 pandemic and quality of life among Romanian athletes حسب Cosma, Germina Alina

    منشور في 2021
    "…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …"
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  3. 83
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  7. 87

    TRAINING PRACTICES OF FILIPINO ATHLETES DURING THE EARLY COVID-19 LOCKDOWN حسب Pagaduan, J.C.

    منشور في 2022
    "…The imposition of COVID-19 lockdown restricted the daily activities of many people, including athletes. …"
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  8. 88

    The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series حسب Sehurutshi, Alice

    منشور في 2024
    "…Globally, Botswana has one of the highest burdens of HIV. This study estimated the impact of the COVID-19 pandemic on the HIV cascade of care in Sub-Saharan Africa. …"
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  9. 89
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    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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  11. 91
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  13. 93

    Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the COVID-... حسب Schumacher, Austin E.

    منشور في 2024
    "…Findings: Global all-cause mortality followed two distinct patterns over the study period: age-standardised mortality rates declined between 1950 and 2019 (a 62·8% [95% UI 60·5–65·1] decline), and increased during the COVID-19 pandemic period (2020–21; 5·1% [0·9–9·6] increase). …"
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  14. 94
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    Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries حسب Washif, Jad

    منشور في 2022
    "…Ramadan intermittent fasting during the COVID-19 lockdown (RIFL) may present unique demands. We investigated training practices (i.e., training load and training times) of athletes, using pre-defined survey criteria/questions, during the ‘first’ COVID-19 lockdown, comparing RIFL to lockdown-alone (LD) in Muslim athletes. …"
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  16. 96
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    Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression حسب Bhatti S.A.

    منشور في 2018
    "…The dietary addition of OA alone suppressed the humoral immune responses, however, the exposure of birds to 1.0 mg/kg OA in the presence of LC and/or VE showed a significant reduction in OA induced immunotoxicity. …"
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  18. 98

    Persistent viral infectivity after 27 days from COVID-19 symptoms onset حسب Zupin, Luisa

    منشور في 2021
    "…The persistence of SARS-CoV- 2 in pharyngeal swabs belonging to patients affected by COVID-19 is not a rare occurrence. Indeed, the viral load determined through real-time reverse-transcriptase PCR (rRT-PCR) test peaks at the onset of symptoms and decreases to undetectable level within 1–3 weeks…"
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  19. 99

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

    منشور في 2023
    "…Background The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. …"
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