Showing 781 - 800 results of 1,791 for search '(( 10 ((steel decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 1 decrease ))*', query time: 0.20s Refine Results
  1. 781

    Climate Warming Consistently Reduces Grassland Ecosystem Productivity by Wu, Gao-Lin

    Published 2021
    “…We found that ANPP consistently declined over the 30-year period across all types of grassland, on average by about 6.1%. Warming, associated with increased solar radiation and, hence, soil temperature, was the primary factor driving the decrease of ANPP. …”
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  2. 782
  3. 783

    Time-motion analysis of elite male kickboxing competition by Ouergui, Ibrahim

    Published 2014
    “…The fighting to nonfighting ratio was found to be 1:1. Moreover, the number of HIA and LIA and the time of LIA decreased in latter rounds (e.g., the average number of HIA was 27.1 ± 7.1, 25.1 ± 6.6, and 24.9 ± 6.1, respectively, for rounds 1, 2, and 3), meanwhile the time and number of pauses increased (e.g., the average pause times were 12.8 ± 11.4, 22.3 ± 22.6, and 24.6 ± 23.3 seconds, respectively, for rounds 1, 2, and 3). …”
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  4. 784
  5. 785

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…The pH range for the Clinoleic formulations (7.1–7.5) was slightly higher than that of the Intralipid formulations (6.5–6.9). …”
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  6. 786
  7. 787

    Functional characterization of human myosin-binding protein C3 variants associated with hypertrophic cardiomyopathy reveals exon-specific cardiac phenotypes in zebrafish model by Da'as, Sahar I.

    Published 2020
    “…We investigated the impact of two novel human MYBPC3 splice-site variants: V1: c.654+2_654+4dupTGG targeting exon 5 using morpholino MOe5i5; and V2: c.772+1G'A targeting exon 6 using MOe6i6; located within C1 domain of cMyBP-C protein, known to be critical in regulating sarcomere structure and contractility. …”
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  8. 788
  9. 789

    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
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  10. 790
  11. 791

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…The pH range for the Clinoleic formulations (7.1–7.5) was slightly higher than that of the Intralipid formulations (6.5–6.9). …”
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  12. 792
  13. 793

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…Radial growth of C. radicicola did not show any changes on PDA with 0.26, 0.43 and 0.6 M while fungal growth diameter decreased significantly under 0.86, 1.03 and 1.2 M concentrations to reach 4.9, 2.3 and 1.4 cm, respectively (Fig. 1). …”
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  14. 794
  15. 795

    Ratings of perceived exertion misclassify intensities for sedentary older adults during graded cycling test: Effect of supramaximal high-intensity interval training by Jabbour G.

    Published 2018
    “…Two healthy groups of 17 young adults [average (SD) age: 26.2 (2.4) year] and 13 older adults [average (SD) age: 54.5 (2.3) year] completed a 6-week SCE intervention on an ergocycle. Physiological values and RPE were collected across stages corresponding to ventilator thresholds 1 (VT1) and 2 (VT2) of the graded cycling test and 10 min following the end of test and during the six bouts of SCE. …”
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  16. 796

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. …”
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