Showing 1,061 - 1,080 results of 1,775 for search '(( 10 ((steel decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 18 decrease ))*', query time: 0.22s Refine Results
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    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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  5. 1065
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    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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    Effect Of Sand Blasting On Soda Lime Glass Properties by Bousbaa, C.

    Published 2003
    “…The average strength remains almost constant while the dispersion becomes much reduced for the glass sand blasted during 60 minutes (m = 10.4 and smoy = 64 MPa). The variation of the relative efficiency of glass protected solar panels versus sand blasting duration (seen up to 300 min) shows a slow regular decrease until 0.91 for a 90° impact angle and until 0.95 for 30°. …”
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  12. 1072

    Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

    Published 2013
    “…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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    Repositioning of the global epicentre of non-optimal cholesterol by Taddei, Cristina

    Published 2020
    “…Here we pooled 1,127 population-based studies that measured blood lipids in 102.6 million individuals aged 18 years and older to estimate trends from 1980 to 2018 in mean total, non-HDL and HDL cholesterol levels for 200 countries. …”
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