Showing 221 - 240 results of 406 for search '(( 10 ((steel decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 12 c decrease ))*', query time: 0.16s Refine Results
  1. 221

    Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

    Published 2018
    “…Moreover, the entrapment efficiency of BDP decreased from 57.43 � 9.12% to 17.93 � 5.37% following 18 months storage under HT conditions. …”
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  2. 222

    Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

    Published 2022
    “…Resilience was assessed using the Connor-Davidson Resilience Scale-10 (CD-RISC-10). Depression, anxiety, and stress were measured by the Depression, Anxiety, and Stress Scale (DASS-21). …”
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    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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  11. 231

    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…Nine beams were externally reinforced by one (“ρ” _“T-c” ^“1” “ = 0.014%”), two (“ρ” _“T-c” ^“2” “ = 0.028%”) and three (“ρ” _“T-c” ^“3” “ = 0.041%”) layers of carbon TRM system. …”
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  12. 232

    Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

    Published 2016
    “…It was also found that when increasing the draw solution (DS) temperature from 20 °C to 26 °C the flux increased linearly and then started decreasing when temperature increased over 26 °C due to the development of a temperature gradient. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Prospects of Biocrude Production Potential from Local Diatom by Al-Namimi, Sara Mohammed

    Published 2020
    “…Hydrothermal liquefaction was conducted at temperatures ranging from (300, 325, 350, 375, and 400 °C) at 30-minute reaction holding time, maximum biocrude yield of 57.26% was obtained at 375 °C. …”
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