Showing 261 - 280 results of 385 for search '(( 10 ((steel decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 25 c decrease ))*', query time: 0.14s Refine Results
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    Combined effects of treated domestic wastewater, fly ash, and calcium nitrite toward concrete sustainability by Abushanab, Abdelrahman

    Published 2021
    “…OPC paste and mortar with TWW were first prepared and compared with the permissible limits specified in ASTM C1602/C1602M ? 18 provisions. After that, ten concrete mixes were prepared with different ratios of TWW (0%, 25%, 50%, and 100%), FA (0%, 20%, and 35%), and CN (0% and 3%) and tested for fresh slump and density, compressive and flexural strengths, electrical resistivity, porosity, and chloride permeability. …”
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    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

    Published 2020
    “…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …”
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    Temperature sensor based on composite film of vanadium complex (VO2(3-fl)) and CNT by Karimov, Kh S.

    Published 2015
    “…DC and AC (100 Hz) resistances of the temperature sensor decreased quasilinearly with increasing the temperature in the range of 25-80 °C. …”
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    The investigation of treatment design parameters on carbon integration networks by Alnouri, Sabla Y.

    Published 2023
    “…Furthermore, it was discovered that for net capture targets of 20% and 25%, no revenue from carbon storage could be generated beyond a solvent temperature of 25 °C. …”
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    Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

    Published 2021
    “…In both genders, C-reactive protein increased with the increase in all obesity indices. …”
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