Showing 241 - 260 results of 1,774 for search '(( 10 ((steel decrease) OR (a decrease)) ) OR ( 5 ((we decrease) OR (nn decrease)) ))', query time: 0.25s Refine Results
  1. 241

    Sorption of benzene and naphthalene on (semi)-arid coastal soil as a function of salinity and temperature by NgueleuS.K.

    Published 2018
    “…The sorption of naphthalene was not affected by the change in salinity but increased by 18% when the temperature decreased from 35 to 5 �C. A sorption kinetic model was also applied to define the sorption behavior of benzene and naphthalene for the coastal soil collected in Qatar and the best fits were achieved with the Langmuir sorption isotherm.…”
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    Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea by Han, Seung Hyun

    Published 2016
    “…The aim of this study was to estimate fine root production (FP) and fine root mortality (FM) at 0–10, 10–20, and 20–30 cm soil depths using minirhizotrons in a 75-year-old Pinus densiflora Sieb. et Zucc. forest located in Gwangneung, Korea. …”
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  7. 247

    Basophil-VAMP7 is a vital regulator of skin barrier integrity and chronic itch by Zhang, Wenhao

    Published 2025
    “…MethodsBasophil-specific VAMP7 knockout (Ba-V7KO) and control V7fl/fl mice were used to model chronic itch and AIF in AD. …”
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  8. 248

    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …”
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…The good growth rate of these strains along with their lipid content and profile make them competitive for a viable algal biofuel technology comparing to the terrestrial oil crops which need longer time to grow and present lower amount of lipids (Weyer et al., 2010). In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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    Mn-ferrite based solar thermochemical water splitting cycle: A thermodynamic evaluation by Bhosale R.R.

    Published 2019
    “…allied with the Mn-ferrite was observed to be increased as the PO2 was decreased from 10?1 to 10?5 atm and the TH was upsurged from 1500 to 2100 K. …”
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