بدائل البحث:
per decrease » _ decrease (توسيع البحث)
we decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
per decrease » _ decrease (توسيع البحث)
we decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
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Short-Term Effects of Experimental Warming and Precipitation Manipulation on Soil Microbial Biomass C and N, Community Substrate Utilization Patterns and Community Composition
منشور في 2017"…Soil microorganisms are major drivers of soil carbon (C) cycling; however, the response of these microorganisms to climate change remains unclear. In the present study, we investigated how 18 months of multifactor climate treatments (warmed air temperature by 3 °C and decreased or increased precipitation manipulation by 30%) affected soil microbial biomass C and nitrogen (N), community substrate utilization patterns, and community composition. …"
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1347
Combine iron Chelation therapy ameliorates decline of iron on iron loaded Zebrafish embryo
منشور في 2017"…To address these issues new iron chelating agents and improved iron chelation therapy we propose using combination of iron chelators. …"
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1348
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1349
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1350
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1351
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1353
Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment
منشور في 2018"…As it can be seen from Fig. 4, there is a significant difference in the LF/HF ratios, as it decreased drastically from 4.164 (Fig. 4A) when subject was awake to 1.355 (Fig. 4B) when subject was drowsy. …"
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1354
Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi...
منشور في 2018"…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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1355
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1360