Showing 1,141 - 1,160 results of 1,779 for search '(( 10 ((we decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 16 i decrease ))*', query time: 0.16s Refine Results
  1. 1141
  2. 1142

    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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  3. 1143
  4. 1144

    Effect of surfactants on the convective heat transfer and pressure drop characteristics of ZnO/DIW nanofluids: An experimental study by Qamar, Adnan

    Published 2023
    “…Convective heat transfer (HTC) and flow characteristics (pressure drop (ΔP) and friction factor (f)) of aqueous ZnO NFs' within a circular mini tube (Di = 1.0 mm, L = 330 mm) were analyzed. …”
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  5. 1145
  6. 1146

    Effect Of Sand Blasting On Soda Lime Glass Properties by Bousbaa, C.

    Published 2003
    “…The average strength remains almost constant while the dispersion becomes much reduced for the glass sand blasted during 60 minutes (m = 10.4 and smoy = 64 MPa). The variation of the relative efficiency of glass protected solar panels versus sand blasting duration (seen up to 300 min) shows a slow regular decrease until 0.91 for a 90° impact angle and until 0.95 for 30°. …”
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  7. 1147

    Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

    Published 2013
    “…Based on the diversity order analysis, we propose a framework for adaptive network coding. …”
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  8. 1148
  9. 1149

    Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

    Published 2013
    “…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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  10. 1150
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    Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

    Published 1995
    “…A monotonic decrease in the sheet rcsostance with increasing energy density for all values of E > 10 J/cm2. …”
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  13. 1153
  14. 1154
  15. 1155
  16. 1156
  17. 1157

    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

    Published 2014
    “…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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  18. 1158

    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

    Published 2021
    “…The chlorine oxidative degradation is optimized in terms of chlorine exposure (a factor of both exposure time and chemical dosage), solution pH, and the subsequent heating time. …”
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  19. 1159

    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. A stability of samples during 10 heating/cooling cycles was demonstrated. …”
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  20. 1160

    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
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