Showing 221 - 240 results of 1,795 for search '(( 10 ((we decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 6 1 decrease ))*', query time: 0.19s Refine Results
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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